PatsyPie® treats are unique in the gluten-free world, artisan-baked with unsurpassed taste, texture, quality and patience. Fact is, we won't sell it unless it's absolutely right. Indeed, every product is taste-tested on people who don't need to eat gluten-free. If they think it's great, you surely will too! PatsyPie is Pat Libling, a gifted cook and baker who was diagnosed with celiac disease in 1987. Frustrated by the quality of gluten-free products available, she founded PatsyPie in 2001. PatsyPie gluten-free cookies, gluten-free biscotti, and gluten-free brownies and a gluten-free fill 'n serve pie crust are the yummy results!
SATISFY YOUR CRAVINGS...
With our safe, celiac-friendly snacks.
· No gluten, no wheat, no oats
· Ideal for celiac disease & gluten-sensitive diets
· Made by hand in small batches in a 100% gluten-free bakery
· Home-style taste & texture; gourmet quality
· Bigger packs. Bigger value. Way bigger yummy.
· All ingredients tested for gluten-free safety & integrity
· Certified Kosher
Take me to your gluten-free and wheat-free cookies , biscotti , and brownies now... click here. Also, be sure to have a look at our Gluten-free Recipes section!